About Dal Makhani Recipe:- Dal Makhani is a dish originating from the Punjab region of Peshawar. Became popular in India following partition. The dal gets its richness from the use of cream and butter, but can also be prepared with yogurt and Milk.it is now recognized as a quintessential Indian Dish.
- Ingredients of dal makhani
- .1/4 teaspoon red chilli powder
- .1 tablespoon butter
- .1/4 large onion
- .2 tablespoon tomato puree
- .2 tablespoon fresh cream
- .1/4 teaspoon ginger paste
- .water As required
- . 1/2 inch ginger
- . 1/4 tablespoon refined oil
- . 1/2 medium green chili
- . 1/4 teaspoon garam masala powder
- . 2 tablespoons urad dal
- . 1/4 teaspoon garlic paste
How to make Dal Makhani Recipe:-
Step 1:- Soak urad, rajma overnight & pressure cook the next day
To prepare this popular dish, soak sabut urad and rajma overnight in three cups of water. Drain it and pressure cook in 6 cups of water with salt as per taste. This makes the rajma and dal soft.
Step 2:- Fry the onions, green chillies & tomato puree
Take a kadhai on medium flame, then heat the oil and add the cumin seeds. Once the cumin seeds crackle, you can add half the ginger-garlic paste and stir for some time. Then add some onions, chopped green chilies, and tomato puree. Fry until the mix turns golden.
Step 3:- Add the rajma & dal
Once the bhuna masala is ready you can add the pressure-cooked Rajma and dal, and bring them to a boil. If you want your Dal Makhani to be smooth, you can grind the masala first and then add the dal and Rajma.
Step 4:- Add the garam masala & garnish with fresh cream & coriander leaves
Then add garam masala and salt as per your taste. Stir well and bring to boil, if you think that the dal is too thick, you can add some water. Then add some fresh cream to this recipe and stir well.
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