AboutThe Famous Amritsari Kulcha Recipe: The famous food in Amritsar kulcha For an authentic North India Meals, Amritsari kulcha is a popular naan recipe which is perfect to pair with some delicious chole. A crisp Punjabi delight, stuffed kulchas are the India bread, Now made healthy with canola oil. Try it out.
Ingredients of Amritsari Kulcha:-
To Make Amritsari Kulcha
- 2 Cups Maida/ white flour
- 1 teaspoon Sugar
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- ¼ cup fresh Yogurt
- 2 tablespoon Ghee
- 1 cup Warm Milk
To Make Potato Stuffing
- 1 cup Boiled potatoes
- 1 cup chopped Onion
- Coriander leaves
- Mint Leaves
- 1 teaspoon grated Ginger
- 1 teaspoon Green chillies
- Salt to taste
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Chaat Masala
- 1 teaspoon Crushed Coriander
- ½ teaspoon Ajwain/ Carom Seeds
- ¼ teaspoon roasted Cumin Powder
Instructions of Amritsari Kulcha
Take warm milk in a bowl. Add oil, yeast, and sugar to the bowl.
take flour and salt. Mix them well. Add foamy milk mixture. In step-by-step pics, I have shown with hands, and In the video with the kitchen aid.
2. Grease a bowl and place the dough. Apply some oil.
For Stuffing
- Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside.
Let’s make Amritsari Aloo Kulcha
- Preheat Your oven to 500 degrees F. If you are using a pizza stone, place it in the oven while preheating. If you don’t have Pizza Stone, you can use a cookie pan sheet, pizza pan, or pizza wire tray.
- Dust the working surface with a little bit of all-purpose flour. Take out the dough onto the working surface Knead the dough once with the help of a little bit of flour. Divide them into equal size balls.
- Take one ball and gently press it out a bit. Place the prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls.
- Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, crushed anardana, chili powder, and cilantro.
- Place it on a pizza stone or greased baking sheet. Bake it in a preheated oven at 500 degrees F (250 degrees C) for about 8 minutes or until top is golden brown in color.
- Remove from the oven and apply butter on top.
- Stove Top Version
- Place the rolled kulcha on a regular tawa, apply some ghee on both sides, and cook them from both sides over medium to high heat.
- Amritsari Kulcha is ready. Apply butter or ghee and Serve them hot with chole, Dal makhani, etc
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