About Palak paneer Recipe:– Cook Palak paneer is a popular Indian Vegetarian Dish . This is simply delicious , rich absolulety flaversome & tastes better than in any Rastaurant . A Lot of people also add some milk for a unique flavor.
Ingredients of palak paneer:-
- 2 tablespoons oil
- 2 bay leaves
- 1 cup tomato puree
- salt to taste
- 1 teaspoon black pepper
- 1 teaspoon lemon juice
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon Kasuri Methi
- 3 tablespoon cream
- 200 grams of paneer cut into 1-inch cubes
For palak paste,
- 5 cups spinach palak, cleaned and washed,
- 3 green chillies
- 8-10 cashews
- 5-6 tablespoons walnuts
- 2 tablespoons Yogurt dahi
- ½ cup of water
Instruction of Cook Palak paneer :-
- heat up oil in a pan, and add bay leaves in it.
- Now add fresh tomato puree and let it cook for 4-5 minutes on medium heat. Keep stirring in between.
- Then add salt to taste, black pepper, coriander powder and mix them well in the curry. Add kasuri methi.
- Close the lid and let it cook for 7-8 minutes. Keep stirring occasionally in between.
- Cook the masala till it leaves the sides of the pan. Take care to roast the masalas and cook for 2-3 minutes really well. This step enhances the taste of the curry.
- Now add the spinach puree and mix it well. You can add some hot water to adjust the consistency if required.
- Let this curry cook for 10-12 minutes on slow-medium heat with stirring once or twice in between.
- Add garam masala powder and cream and mix them in the curry.
- Now add the Paneer which is cut into cubes . Also add crushed kasuri methi
- Cook this for 2-3 minutes on slow medium heat. Enjoy this bright and beautiful palak paneer curry with hot crisp paratha/Roti naan or some veg pulao at dinner.
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